Share this simple Polish species with you. It's easy to learn. If you have any questions or don't understand, you can leave me a message. I will reply when I see it. Because it's the first time to make a video recipe. So the annotation and detai... ...
The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.
The whole family like sausage bread. Bite on it. Salty sausage. Slightly sweet bread. Absolute satisfaction. -
Today's yoghurt toast is very soft, because it's made by adding yeast head, which is polish. The bread made by this method is as soft and soft even if it's put on for three days. It won't harden. It's torn by hand. It's as soft as cotton wool. I... ...
I bought a bag of rye bread flour a few days ago. I plan to make bread. It's more nutritious. Mom likes it best Mei -
Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...
It's a delicious and soft meat salad bag. It's full of rich fragrance. It's super delicious.
It's nice to see a toast by chance. If there's any meat floss, make a different one.
I accidentally saw a piece of bread on the Internet. It's also a classic.
Thank you for the tools and material bag provided by the boss. Open the three material bags. They are all available. Even considering the dryness and wetness of Daisy cleaning and the difficulty of oven cleaning, we provide different paper towel... ...
A kind of toast with strong milk flavor. Cocoa powder can be used instead of bamboo charcoal. The taste should be better. In fact, I refuse to cut. It's not the effect I want. I want thin black lines. Try reducing the amount of black dough next ... ...
The next day is still soft and lovely hamburger embryo -
Soft bread. With some scallion, half a ham and sweet salad dressing. Would you refuse?
This recipe is made by myself to lose weight. A large amount of whole wheat flour is added. Because of the Polish variety made of whole wheat, the soaked whole wheat can not feel the coarseness of the whole wheat particles at all. The taste is d... ...
Oubao has abused me thousands of times. I treat oubao like my first love. It's very difficult to serve the Lord. The material is the simplest and the operation is not much. But it's really pretentious and delicate. Even if that doesn't stop me f... ...
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
The basic recipe of this bread is yoghurt bread. With shallot, sausage, salad sauce and tomato sauce, it's a perfect match for beauty and taste.